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Prawns from the coast side cooked in water and salt, Fried cuttlefish with ink Algarve-style, Small Cuttlefish à Algarvia, Bulhão Pato clams, Sautéed prawns with garlic, Algarve-style snails, Razor clams (Bulhão Pato), Little squids Algarvian style, Grilled squid, Fried Cuttlefish, Bean stew with whelks, Oysters algarvian style, Razor clams rice, Pudding Flan,
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