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Grilled Tomahawk with Brandy Sauce, Tiger prawns in creamy anise sauce and coriander scent, Octopus and cuttlefish, sprouts and lemon oil, Algarvian Gazpacho, Tuna and octopus in marinated cream, Cod, smoked ham and summer flavors, Ricotta and spinach ravioli with bio tomatoes, Lamb, pumpkin, spices and bulgur,
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Suggestions you can taste in this restaurant:
Octopus feijoada (beans stew) , Green soup, Stewed Black Pork Cheeks, Feijoada Portuguese style (beans stew with pork meat), Mixed Grilled Black Pork meat, Francesinha, Migas (bread pasta) à Alentejana, Portuguese stew, Algarvian gazpacho, Alheira From Mirandela, Horse mackerel Alimados,
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Suggestions you can taste in this restaurant:
Algarvian style cataplana, Bulhão Pato clams, Shrimp feijoada (beans), Grilled squid, Algarvian gazpacho, Tuna salad, Squid and shrimp kebabs,
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