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Stuffed Spider crab, Bulhão Pato clams, Cockles Algarvian style, Shrimp with açorda (bread soup), Oysters algarvian style, Grilled Tiger Prawns, Clams in the Cataplana, Cooked Big Crab, Razor clams (Bulhão Pato), Prawns from the coast side cooked in water and salt, Cherne in Cataplana, Seafood Cataplana, Stingray Alhada (with garlic), Stuffed Crab,
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