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Cockles Algarvian style, Fish-egg salad, Duck Rice, Prawns with garlic (ajillo), Codfish salad, Octopus salad, Bulhão Pato clams, Grilled squid, Algarve-style snails, Prawns from the coast side cooked in water and salt, Rock barnacle, Pork ear salad, Pork meat Alentejo style, Horse mackerel Alimados, Gizzards in tomato sauce, Codfish Pataniscas, Grilled octopus with potatoes,
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