: Culinary Recipes of: Meat
:Culinary Recipes of: Australia
125 ml (½ cup) olive oil
4 large onions
4 cloves garlic
2 large kangaroo tails
4 litres brown stock or water
6 cans crushed ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Uruguay
125 ml (½ cup) olive oil
4 large onions
4 cloves garlic
2 large kangaroo tails
4 litres brown stock or water
6 cans crushed ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Greece
125 ml (½ cup) olive oil
4 large onions
4 cloves garlic
2 large kangaroo tails
4 litres brown stock or water
6 cans crushed ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Cuba
125 ml (½ cup) olive oil
4 large onions
4 cloves garlic
2 large kangaroo tails
4 litres brown stock or water
6 cans crushed ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Mexico
125 ml (½ cup) olive oil
4 large onions
4 cloves garlic
2 large kangaroo tails
4 litres brown stock or water
6 cans crushed ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Spain
1 kg of cuttlefish (small cuttlefish)
3 tablespoons olive oil
2 tablespoons of margarine
6 cloves of garlic
salt
chili
1 oni ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Paraíba Brazil
3 kg goatling leg
Juice of 2 lemons
3 crushed garlic cloves
1 glass of beer
salt
Black pepper
2 tablespoons butter ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Mexico
3 kg goatling leg
Juice of 2 lemons
3 crushed garlic cloves
1 glass of beer
salt
Black pepper
2 tablespoons butter ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico
12 tortillas;
2 serrano peppers;
2 hard boiled eggs;
250 grams of green tomatoes;
4 small white fish or charales;
70 grams of ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
1 whole octopus (preferably frozen, if you buy fresh, freeze, as the freezing process softens the octopus) ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina
1 whole octopus (preferably frozen, if you buy fresh, freeze, as the freezing process softens the octopus) ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Switzerland
1 whole octopus (preferably frozen, if you buy fresh, freeze, as the freezing process softens the octopus) ... View more »